Dozza, Italia pages

After Victoria prepared us a farm-style breakfast in the kitchen, we headed up the path to the gravel road leading to Dozza village. The hill is steep, and it was already beginning to be hot, so we took our time ...

Work is never finished. As soon as the siesta is over, dinner preparations begin, and in this slow food world like our farmstay, that begins with the harvest. This night's dinner consisted of roasted peppers and eggplants and a tomato salad, all from the garden...