|4 September 2019 : Salt Spring Island jump to this page > > >|
|8 September 2019 : Ucluelet, BC jump to this page > > >|
Lunch at an unexpected gem in Port Alberni called Pescadores Bistro – their version of a bloody mary named something we can't remember, a classic Eggs Benny, and Oysters very lightly cooked with hollandaise over a bed of fresh spinach. NICE combinations.
This is the kind of restaurant with a graceful middle-aged waitress who calls you "Hon", where there are signs like
|9 September 2019 : Ucluelet jump to this page > > >|
So where's lunch? We asked our pilot where we'd find a hearty fresh seafood lunch, and he said "My house! But I didn't thaw the fish..." And then sent us to Sobo, somewhat off the beaten tourist track and an obvious favorite of locals.
Rochelle had the special Tuna Melt, while I gorged on Polenta Fries with what they call Caesar sauce, Smoked Fish Chowder, and Steamed Clams and Mussels, washed down with No Boats on Sunday Cider.
Omigod, I was full!
|10 September 2019 : Ucluelet jump to this page > > >|
|8 August 2021 : to Honokaa jump to this page > > >|
|other topics: Dinners Markets Transport|
|updated 17 December 2020 Caspar Time
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