|10 July 2017 : Caspar & Mendonesia jump to this page > > >|
|Mendocino Farmers’ Market|
And the very next day, the Friday Market in Mendocino hits its stride, with one of our favorite farmers, Bebing, returning with her wonderful selection of berries. We came home with this amazing haul.
Especially in Summer and Autumn we live in a basket of amazing abundance, and can hardly eat a disappointing meal. Our seven weeks in France in 2016 may have helped us refine our appreciation for freshness, preparation, and presentation, but here on our sliver of western North America, with many local mindful farmers and two markets a week, and a stellar megamart (Harvest), we eat very, very well.
|20 July 2017 : Anini Beach jump to this page > > >|
Off to the Kilauea Farmers Market at 4:30. Lots of duplication, and a lot of gorgeous fruit. We bought pineapple, mango, watermelon, longan, papaya, avocado -- the ones on the tree in our yard aren't nearly ripe yet. Plus corn and lettuce.
About 16 stalls, and plenty of people coming from all around. The next north shore farmers market is in two days. Farmers Markets are the new big thing here in Hawaii.
Big contrast when we go to the supermarket in Princeville: lots and lots of name brands, but not much alternative choice. Milk and cheese of course all imported, as with the vegetables (but this is true in Fort Bragg, too.)
|29 July 2017 : Anini Beach jump to this page > > >|
|other topics: Lunches Dinners Transport|
|updated 6 June 2016 : 16:17 Caspar Time
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