|10 September 2019 : Ucluelet jump to this page > > >|
We had asked around and the consensus was that the nicest special occasion restaurant in Ucluelet, and possibly one of Canada's ten best new restaurants, was Pluvio, so obviously we needed to eat there.
Fascinating menu, not long, but studded with interesting choices. After a delicate amuse bouche of Okanagan Prune-plums with gomasio and crispy crackers and trout roe, we chose the Crab, Pickled Carrot, and gently sautéed Apple Lettuce Wrap, served with a little bottle of gentle hot sauce and house made aioli, the Shar Sui Pork Belly with Scallops, more sautéed Apple, and gently steamed vegetables (served by the chef, who explained the preparation and that he couldn't serve the proteins without the crunchy vegetables as relief.) Wow!
|15 September 2019 : to Bend jump to this page > > >|
But there was!
Rochelle did a quick laundry while I monkeyed with these pictures, and then some good Bend grub: Wild Rose Thai, surprisingly (or maybe not?) one of the best Thai restaurants we've been to. It specializes in Northern Thai dishes, Chiang Mai style. We had a definitive Tom Kha Gai and Thai Sweet Sausage Fried Rice. Num num num. For the soup our server asked the traditional question, "How hot?" and I started to say the usual answer, "Mai pet" (Not hot) but he said, "Scale of 1 to 5." We negotiated a 2.5, but it turned out we could easily have handled a 4.0.
And home to our house by the river.
|16 September 2019 : Bend jump to this page > > >|
|5 May 2022 : jump to this page > > >|
|22 September 2022 : Shakespeare jump to this page > > >|
Dinner at an old favorite, Cucina Biazzi, an old school Italian place where we shared a four course menu, antipasti, pasta (rissoto), grilled prawns, salad, and warm chocolate cake with vanilla ice cream. Lovely place, great ambiance, sprightly server. We walked home remarking that, as when we ate extremely well in France, we felt replete but never too full.
Unfortunately the light was so 'romantic' that I took no usable pictures.
|other topics: Lunches Markets Transport|
|updated 17 December 2020 Caspar Time
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