Caspar Institute logo

DINNER pages


10 September 2019 : Ucluelet            jump to this page > > >
image for this panel

We had asked around and the consensus was that the nicest special occasion restaurant in Ucluelet, and possibly one of Canada's ten best new restaurants, was Pluvio, so obviously we needed to eat there.

Fascinating menu, not long, but studded with interesting choices. After a delicate amuse bouche of Okanagan Prune-plums with gomasio and crispy crackers and trout roe, we chose the Crab, Pickled Carrot, and gently sautéed Apple Lettuce Wrap, served with a little bottle of gentle hot sauce and house made aioli, the Shar Sui Pork Belly with Scallops, more sautéed Apple, and gently steamed vegetables (served by the chef, who explained the preparation and that he couldn't serve the proteins without the crunchy vegetables as relief.) Wow!

 


Forgot to mention, there on the lower right, a wonderful Mille feuille with house made coconut-based vanilla ice cream. I'm writing 17 days later, and I confess that the really memorable dish was the one served in a crab shell on a plate of pebbles: the lettuce wrap.


15 September 2019 : to Bend            jump to this page > > >
image for this panel

But there was!

Rochelle did a quick laundry while I monkeyed with these pictures, and then some good Bend grub: Wild Rose Thai, surprisingly (or maybe not?) one of the best Thai restaurants we've been to. It specializes in Northern Thai dishes, Chiang Mai style. We had a definitive Tom Kha Gai and Thai Sweet Sausage Fried Rice. Num num num. For the soup our server asked the traditional question, "How hot?" and I started to say the usual answer, "Mai pet" (Not hot) but he said, "Scale of 1 to 5." We negotiated a 2.5, but it turned out we could easily have handled a 4.0.

And home to our house by the river.


16 September 2019 : Bend            jump to this page > > >
image for this panel
5 May 2022 :             jump to this page > > >
image for this panel
22 September 2022 : Shakespeare            jump to this page > > >
image for this panel

Dinner at an old favorite, Cucina Biazzi, an old school Italian place where we shared a four course menu, antipasti, pasta (rissoto), grilled prawns, salad, and warm chocolate cake with vanilla ice cream. Lovely place, great ambiance, sprightly server. We walked home remarking that, as when we ate extremely well in France, we felt replete but never too full. 

Unfortunately the light was so 'romantic' that I took no usable pictures. 


other topics:    Lunches     Markets     Transport


Search Query
website copyright © 2011-2021 by Caspar Institute
Feedback and comments welcome! Email us!


updated 17 December 2020 Caspar Time
site software and photographs by the  Caspar Institute  except as noted
this site generated with 100% recycled electrons!
send website feedback to the CI webster