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Dinner at an old favorite, Cucina Biazzi, an old school Italian place where we shared a four course menu, antipasti, pasta (rissoto), grilled prawns, salad, and warm chocolate cake with vanilla ice cream. Lovely place, great ambiance, sprightly server. We walked home remarking that, as when we ate extremely well in France, we felt replete but never too full. 

Unfortunately the light was so 'romantic' that I took no usable pictures. 

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