LUNCH pages |
4 September 2019 : Salt Spring Island jump to this page > > > | ||
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8 September 2019 : Ucluelet, BC jump to this page > > > | ||
Lunch at an unexpected gem in Port Alberni called Pescadores Bistro – their version of a bloody mary named something we can't remember, a classic Eggs Benny, and Oysters very lightly cooked with hollandaise over a bed of fresh spinach. NICE combinations. This is the kind of restaurant with a graceful middle-aged waitress who calls you "Hon", where there are signs like MISSING
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9 September 2019 : Ucluelet jump to this page > > > | ||
So where's lunch? We asked our pilot where we'd find a hearty fresh seafood lunch, and he said "My house! But I didn't thaw the fish..." And then sent us to Sobo, somewhat off the beaten tourist track and an obvious favorite of locals. Rochelle had the special Tuna Melt, while I gorged on Polenta Fries with what they call Caesar sauce, Smoked Fish Chowder, and Steamed Clams and Mussels, washed down with No Boats on Sunday Cider.
Omigod, I was full! | ||
10 September 2019 : Ucluelet jump to this page > > > | ||
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8 August 2021 : to Honokaa jump to this page > > > | ||
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6 May 2022 : at Damiana’s jump to this page > > > | ||
Downtown San Francisco is, for this old timer, a shock – a blend of very new and some old familiar (but somehow changed, a terrible beauty is born.) Walked to Yank Sing. Yum.
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22 September 2022 : Shakespeare jump to this page > > > | ||
Tonkatsu Ramen, extra egg, pork, toasted onions | . . . Hiro Ramen, a new visit for us, and a good one. We're lunching sparingly, because this is an eat, eat, play, eat day – kinda the Ashland Experience for us, whose at-home restaurant palette is pretty limited. Oh, dear, all the new restaurants we don't get to try out! Having recently seen Ramen Heads we were eager to try something other than what comes out of a package, and Rochelle found this one in Ashland. The broth was mild, deep; the ingredients bathing in it were hearty and delicious – looked just like the movie (although I'm betting 'the real thing' in Japan is an order of magnitude more nuanced and delicious!) Our friends liked it too; we passed a lovely lunch discussing The Tempest, that we'd all seen the night before. I was surprised that they shared our perception that much of the dialogue was hard (or impossible) to understand – the Brando syndrome? the amplification, and an unhealthy interaction between some actors' voices and enunciation? Would we encounter the same indoors with King John? Stay tuned . . . | |
30 May 2023 : Vancouver B.C. jump to this page > > > | ||
Lunch from a place called Napa Farms that served all its over-priced but fresh and thoughtfully prepared food items in little plastic coffins. When we were finished, we were left with an admirable pile of trash. The outstanding dish was a vegan Caesar Salad with something called 'seed parmesan.' | ||
31 May 2023 : Vancouver jump to this page > > > | ||
Recovery Day | This is a big, fascinating city. We roosted here in the West End next to English Bay, where we stayed last time we were here, in 2015 really like the area. Beaucoup ethnic restaurants – we can now proudly claim to have eaten the Canadian National Fast Food: poutine. Potatoes, cheese curds, and gravy; optional additions (as here): chicken, but let your imagination run wild. Originating in Quebec, La Belle Patate prides itself on serving the most authentic Quebecoise poutine in Western Canada. It's Canada's answer to the hamburger. | |
3 June 2023 : Port Hardy jump to this page > > > | ||
Lunch at Sporty's reputedly 'Port Hardy's favorite joint.' Over-breaded but excellent fish, blackened snapper on an okay salad, and a cider that lists as its second ingredient Vodka.
We passed our 'observed Covid tests' administered by a nurse named Rochelle.
One more meal to come: something sushi. | ||
4 June 2023 : onboard the Great Bear II jump to this page > > > | ||
After the usual excitement of a water take-off we flew north over islands, salmon pens, beaches, and a lot of forest. Finally, settlements in sight (Bella Bella and Shearwater Resort) we banked sharply over Gunboat Passage and Haydon made a smooth landing on a bit of chop in the bay in front of Shearwater Resort on Denny Island. Captain Eric, Marjan, and Jen the cook met us and led us through a very light shower to the Great Bear II. After Captain Eric’s thorough safety briefing, he showed us to our comfortable cabin, explained the toilet, and, with the crew, made us feel at home. Soon after, the Great Bear II was underway around the top of Campbell Island and on through the Seaforth Channel, then north into Mathieson Channel between the Don Peninsula and Dowager Island. Jen served us a delicious lunch: salmon and cream cheese with pickled onions over pumpernickel bread and a lovely salad with strawberries and candied walnuts. | ||
next group : onboard the Great Bear II | ||
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