itinerary < 16 May Collioure 18 May > | Collioure 17 May 2016 |
We awoke after a quiet night's rest to the sun spangling the Mediterranean outside our window. We had work to do today:
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from left: Collioure salade with anchovies, fish soup and amendments, chicken Catalan style, crême catalan |
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There is an abundance of restaurants in Collioure, because it's a day-trip destination as well as a known delight to stay. They're all gearing up for summer; yesterday was Whit Monday, and the place was crowded. Today, it's modestly busy, and all the shopkeepers have time to chat. So far, not even a soupçon of a bad meal. Even my sélection Catalan (€19.90) showed evidence of serious cheffing. Besides the overall deliciousness, the soup was smooth and perfectly seasoned, and the "Catalan-style" (meaning somewhat rough) sauce with the chicken was something I will try to replicate at home. Crême Catalan is like flan, only with a thin brulée crust. Good flavors. |
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Every so often during the day we hear the excited babble of voices outside. Looking out, we find a group of adventurous tourists (the less adventurous don't leave the waterfront and town square) exploring, exclaiming over how quaint our narrow little house is. Our unusual little house is worth an explanation, and I have made one for you here. |
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